I was told by my managers there was nothing they could do about it because nobody was allowed to edit the total scores or remove obviously bad records because someone might do that for the wrong reasons. So I just had to live with it.
I have it in my head that a lot of these problems core issue is a lack of faith / effort in creating good front line management. At a food place a good front line manager keeps everyone going, the mood light, and can really make all the difference in the world, but rather lazy middle, upper managers, would slap some survey or metrics or AI on things.
In that way it's no really an AI issue, just the typical bad management issue.
>Because it’s integrated with the new cloud point-of-sale system, the AI assistant will also alert managers if a machine is down for maintenance or when an item is out of stock. “Within 15 minutes, the entire ecosystem will remove it from stock
If you're out of fries ... taking 15 minutes to reflect that on the menu doesn't seem very fast.
As it is when I go to some fast food places they greet you in one voice (possibly a central ordering system) and you get a second voice that interrupts (local people I suspect) and takes over. It's weird.
But V2 will! The "AI" will handle the whole customer interaction, with the human doing nothing but carrying it around on his head.
Those pre-ordering recordings asking if I'm using an app are already horrible enough as it is. Offloading basic human politeness to machines would be even worse.
No. That does strip the meaning out of it. I also object to Burger King's proposal.
But at least it's still coming from an actual person, even if they're forced to do it. That may not be much, but it's still better.
Yeah, that'd definitely be The Truly Sincere Experience™.
You'd have already been screened out by "You rule".